Made in the Veneto Region
The Recchia family has been crafting exceptional wines in Valpolicella for over a century, rooted in the traditions of the Negrar valley. Today, the latest generation continues this legacy, combining a passion for winemaking with modern techniques to enhance quality and expand the family business. Their philosophy integrates tradition with innovation, using advanced technology to produce wines that reflect the unique terroir of Valpolicella.
Their vineyards, located in the heart of Valpolicella Classico, produce signature varieties like Corvina, Rondinella, and Molinara.
These grapes form the basis for renowned wines, including Valpolicella Classico, Amarone, and Recioto. The estate’s picturesque location, near Verona and Lake Garda, features terraced vineyards framed by dry stone walls.
Recchia’s commitment to excellence is evident in their global presence, retail tasting experiences, and the expansion of their wine cellar. Their dedication to preserving local traditions while embracing innovation ensures their wines remain a benchmark of quality.
Wines
Bardolino DOC
Poderi del Roccolo
Wine: Bardoliono D.O.C.
Grapes: 65% Corvina, 25% Rondinella, 10% Molinara
Region: Veneto Area: Eastern side of Garda Lake
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Fruity and floral scent: strawberries, raspberries and violets Taste: pleasantly fruity, balanced freshness, light
Food pairing: appetizers, pasta dishes, vegetables, white and red meat. Try it with cold seafood dishes
Custoza DOC
Poderi del Roccolo
Grape Verities: 40% Trebbiano, 40% Garganega, 20% Chardonnay Average age of Vineyards: 10-15 years with south-west exposure, 250-300 m height
Harvesting: Grapes are harvested exclusively by hand in the second half of August
Nose: floral and fruity scents of acacia, hawthorn, with hints of peach and tropical fruits
Taste: Pleasantly fruity, full-bodied, fresh and harmonious
Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shellfish, tasty soups, rice dishes.
Le Muraie
Valpolicella Ripasso Classico Superiore DOC
Wine: Valpolicella Classico Superiore D.O.C. di Ripasso
Grapes: 65% Corvina, 30% Rondinella, 5% Molinara
Region: Veneto
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Rich scent of over ripen grapes
Taste: Intense yet soft. A warm, hearty, cheerful red, with velvety finish
Food Pairing: A wonderful accompaniment to any red meat dish, chicken and cheeses
Ca' Bertoldi
Amarone Della Valpolicella DOCG Classico Riserva
Wine: Amarone della Valpolicella Classico Riserva
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Vineyard altitude: 1100 feet
Vineyard exposure: South South/East
Vines average age: 30 years old
Nose: Rich scent of over ripe grapes, spicy, ethereal, reminds of brandied cherries
Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish
Food pairing: A wonderful accompaniment to any red meat dish, roasts and cheeses
La Guardia
Recioto Della Valpolicella Classico DOCG
Wine: Recioto della Valpolicella Classico D.O.C.
Grapes: 75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot, Croatina
Region: Veneto
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 25 years old
Nose: Clean and complex, with hints of maraschino cherries and vanilla
Taste: Pleasant soft and full-bodied with delicate hint of cherries and chocolate. Food Pairing: Almond cookies, aged cheeses and dark chocolate
Recchia Poderi del Roccolo Bardolino Chiaretto Rosato
A really drinkable wine, well balanced with a pleasant fresh taste. Expecially loved by ladies. Perfect with appertizers, light dishes, ideal with eggs and vegetables. Good with cold cuts, hams, fresh cheeses and olives.
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Color bright coral
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Delicate, floral: with hints of rose and hawthorn, fruity with notes of strawberry, raspberry and currant.
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Taste pleasantly fruity, full-bodied, fresh and harmonious.
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Excellent as an aperitif, perfect for appetizers of fish, crustaceans and molluscs, risotto, fish dishes of great cuisine. Pizza!
Amarone Della Valpolicella DOCG Classico
Wine: Amarone della Valpolicella Classico
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Vineyard altitude: between 450 and 1200 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Rich scent of over ripe grapes, spicy, ethereal
Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish
Food pairing: A wonderful accomp
The Cellars
Recchia’s wine cellar combines tradition and innovation to produce high-quality Valpolicella wines. The process begins with meticulous hand-harvesting, selecting the best grapes for specialties like Amarone and Recioto, followed by drying and fermentation in modern facilities. Their winery spans five levels, each dedicated to specific production stages, including underground cellars where wines age in oak barrels.
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Advanced bottling facilities allow Recchia to oversee every step of production, ensuring quality and authenticity. Visitors are welcomed to explore the cellar, reflecting Recchia's respect for tradition and commitment to excellence.
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Recchia’s vineyards lie in the heart of Valpolicella Classico, encompassing villages such as Negrar, Marano, and Fumane. These terraced vineyards, influenced by the region’s dry stone walls and Lake Garda’s favorable climate, cultivate traditional grape varieties like Corvina, Rondinella, and Molinara, essential for iconic wines such as Amarone and Recioto.
In 1987, Recchia expanded to Castelnuovo del Garda, producing Bardolino, Bardolino Chiaretto, and Custoza wines. This area’s microclimate allows for fresh, balanced wines, ideal for everyday enjoyment. Visit Recchia Vini to learn more.