Made in the Veneto Region
Sacchetto Vini is a historic winery rooted in the Veneto region of Italy, where winemaking is an integral part of the culture. Founded in the early 20th century by Sisto Sacchetto, the company transitioned from wine trading to producing its own grapes, emphasizing quality and tradition. Today, it blends artisanal heritage with modern techniques to create a diverse range of wines. Sacchetto's offerings highlight Veneto's rich winemaking traditions, including sparkling, still, and signature Prosecco wines.
Wines
071 Prosecco DOC
Region: Veneto
Grape Varietes: 100% Glera
Average age of Vineyards: 10-15 years with south-west exposure, 250-250 m height
Nose: Typical fruity with peach and pear scents. Citrus hints mixed with acacia and wisteria notes
Taste: Harmonious, mellow, dry and fresh
Food Pairing: The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat
Gilia Pinot Grigio Delle
Venezie DOC
Region: Veneto
Grape Varietes: 100% Pinot Grigio
vineyard Altitude: from 300 to 600 feet
Vineyard Exposure: Various exposures
Vineyards average age: 12 years old
Nose: Fine, delicate with fresh flowery scents
Taste: Fresh with delicate mineral notes and hints of golden apples
Food Pairing: Fish-based hors-d'oeuvres, shellfish, fried fish, soups, boiled meat and chicken