Vintners since 1978
CuoreRosso is a consulting firm specialized in wine and spirits import/export.
Our goals:
To Silmplify the operations of importers coming from all over the world trying to approach the Italian wine making world for the first time or that already know about it, but do not have time to follow up and mantain constant an close contact with the producers.
To Share with wineries and importers an experience matured with 40 years of hard work and traveling overseas, dedicated to wine making and wine sales (sometimes the wine makers and the distributors do not work syncronized because they both don't know what the other side's needs are)
To Offer consulting to wine makers that want to commercialize their product outside the Italian territory.
Wines
Chianti DOCG Riserva Ducarosso
Grapes: Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5%
Town: Arezzo
Vineyards altitude: 900 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Nose: Vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging
Taste: Dry, slightly tannic, well-structured, with good balance and high harmony
Food Pairings: Excellent combination with roasts, grilled meats, all red meats, game and mature cheeses.
Chianti DOCG Colle Nero
Grapes: Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5%
Town: Arezzo
Vineyards altitude: 900 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat