Piedmont
Our wines from the Piedmont region of Italy
Réva in the Piedmont region uses a 100%-organic regime for the management of its vineyards which prohibits the use of synthetic products, preserves the biodiversity of the vineyard, protects the fertility of the soil and ensures greater adherence of the wine to its home territory.
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@Reva_USA
Barolo DOCG
Location: Barolo, Monforte d'Alba, La Morra, Serralunga
Hectares: 3 ha
Exposure: South, South-West
Altitude: 250 - 360 m
Grape Variety: Nebbiolo 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Sant'Agata marl, Diano d'Alba fossils and sandstone
Sensory Profile: Bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavor, with deep, soft, enveloping tannins
Ravera
Barolo DOCG
Location: Novello, Ravera sub-area
Hectares: 1.1 ha
Exposure: East, South-East
Altitude: 380 m
Grape Variety: Nebbiolo 100%, Michet clone
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins
Superiore
Barbera d'Alba DOC
Location: Monforte d'Alba, Loc. San Sebastiano and Novello, "Ravera" sub-area
Hectares: 1.9 ha
Exposure: South-East
Altitude: 360 - 380 m
Grape Variety: Barbera 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Clay and clay-sandy
Sensory Profile: Full, structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is highly drinkable wine
Langhe Bianco DOC
Location: San Sebastiano in Monforte d'Alba; Diano d'Alba
Hectares: 1.2 ha
Exposure: South, South-East
Altitude: 360 - 370 m
Grape Variety: Sauvignon Blanc 50%, Sauvignon Gris 50%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Flinty notes combine with hints of passionfruit, citrus and sage. In the mouth it is bold, lively and fresh, with a crisp acidity
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Nebbiolo d'Alba DOC
Location: San Sebastiano in Monforte d'Alba
Hectares: 1.3 ha
Exposure: South
Altitude: 360 m
Grape Variety: Nebbiolo 100%
Plant density: 4,500 vines per hectare
Type of Harvest: Manual
Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
Sensory Profile: Full, elegant flavor, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries, and spices
Barolo Cannubi
Location: Monforte d’Alba / Piemonte
Grape Variety: Nebbiolo, Lampia clone​
Tasting Notes: Elegant and well-balanced, it starts with notes of rosehip and hidden spices, aromas of cherries and liquorice, then envelops the entire palate with fullness and persuasiveness that can be felt while drinking it, showing plentiful but well balanced acidity and a tannic body that is present but delicate.
Lazzarito Tre Bicchieri
Tasting Notes: Direct and powerful with plenty of mature fruit, pressed blackberry, cola, Spanish cedar and campfire ash. These come rushing from the glass with intensity and you can expect similar power in terms of mouthfeel.
Red Vermouth 18/70
Denomination: Red Vermouth made with Barbera d'Asti DOCG
Region: Piedmont
Varietal: 100% Barbera d'Asti DOCG
Alcohol content: 16% by Vol
Color: Ruby red coming from Barbera wine, brilliant, intense (no added colors)
Nose: The nose is an explosion of herbs and spices that overlap the fruity notes coming from the Barbera wine. You can feel the absinthe, typical Vermouth essence, well balanced with the rich context that alternates scents of floral notes, spicy notes, and fruit notes, wild berries, black cherry and cocoa
Palate: In the mouth the flavor is full, velvety, bitterish, although the sweetness prevails
White Vermouth 18/70
The transparent glass bottle shows off the characteristic, bright golden tones of moscato. On the nose, it’s delicate, expressive, and elegant. Like a typical Vermouth, its aromatic notes mingle with spices and herbs, particularly absinthe; and light fruity, floral, and citrus notes. Tasting it is a continual evolution in sensations: it is intriguing and inviting. In the mouth, it’s rich and full-bodied. An initial sweetness is balanced with its fine, acidic structure and final bitter taste.
Vermouth 18/70 is perfect for aperitivo for its elegant, fine characteristics. Its flavors are exulted both neat or on the rocks, garnished with lemon. It is also perfect for cocktails; the combinations are endless, from the classic Americano to the creative inventions of international barmen around the globe.
Barbera D'Asti DOCG
Region: Piemonte
Wine: Barbera d’Asti D.O.C.G.
Grapes: 100% Barbera
Town: Castagnole delle Lanze
Vineyards altitude: 950 feet
Vineyards exposure: South-West
Vines average age: 25 years old
Nose: Intense perfume with floral and fruity sensations
Taste: Fresh, intense and characteristic aroma, dry with high acidity. Tends to become more full and harmonious with age
Food Pairings: It is a wine that can be served during the whole meal; great with cold cuts, ham, red and white meat. Different kinds of pasta and some kind of fish like eel and carp
Barolo DOCG
Region: Piemonte
Wine: Barolo D.O.C.G.
Grapes: 100% Nebbiolo
Town: Barolo/Castiglion Falletto
Vineyards altitude: 950 feet
Vineyards exposure: South-West
Vines average age: 25 years old
Nose: Violet and dog-rose bouquet with leather and spicy notes
Taste: Dry, quite tannic, mouth-filling, velvety and well-balanced Food Pairings: Grilled meat, game meat, mature cheese, savory meals according with the piedmont traditional food
Moscato D'Asti DOCG
Denomination: Moscato d’Asti DOCG
Grape variety: 100 % Moscato Bianco
Vine-training system: Guyot
Soil: Clayey-calcareous, calcareous-siliceous
Grape-harvest: Mid-August to early September Max.
Crop/hectare: 10 metric tons
Yield in wine: 75% Alcohol percentage: 5,5 % Vol
Color: Golden straw color
Perfume: Orange blossom, honeysuckle, almonds, ginger and fruit dominated by green grapes, citrus tones and ripe peach nuance Taste: From pear and apple, to orange and lime with consistent appearances in the ripe, juicy peach and apricot category
On the strength of their long-standing farming traditions, the Bergaglio family played a key role in the birth and the success of Gavi, and has been producing this great white wine in Piedmont for three generations. It all originated from the great vision and passion of Ferdinando Bergaglio and his son Roberto, who realized the wine-making potential of the land. After a lifetime spent working at a historic local winery, in 1976, Ferdinando – together with his newly-wed son Roberto and daughter-in-law Silvana – decided to undertake a new family adventure, La Chiara winery. Today, the estate extends over a vast area, all of it in the municipality of Gavi, with 28 hectares occupied by vineyards cultivated with pride, passion, and according to traditional methods.
@LaChiaraUSA
Gavi DOCG
Del Comune di Gavi
Region: Piedmont
Wine: Gavi D.O.C.G. del Comune di Gavi
Grapes: 100% Cortese
Town: Gavi
Vineyards altitude: 800 feet
Vineyards exposure: West, South-West
Vines average age: 25 years old
Harvest: Grapes are collected by hand, with great care, generally in mid September
Nose: The scent is fragrant and characteristic, with pleasant and elegant apricot and citrus notes, on a very delicate mineral and rusty background
Taste: Warm savory, harmonious taste. Great companion for white meat hors d’oeuvres, seafood salads and grilled fish
Gavi DOCG
Del Comune di Gavi
Black Label
Region: Piedmont
Wine: Gavi D.O.C.G. del Comune di Gavi
Grapes: 100% Cortese di Gavi
Town: Gavi
Vineyards altitude: 800 feet
Vines average age: 45 years old
Harvest: Grapes are collected by hand, with great care
Nose: Rich, elegant scent with pleasing floral and balsamic notes, strong fresh fruit nuances and mineral hints
Taste: Dry, lively, warm and full bodied. Persistent and savory taste reveals traces of flint and fresh hay. It pairs well with shellfish, seafood dishes, mid-aged cheeses and white meat