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Toscana

Our wines from the Toscana region of Italy

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Quality and typicality: these indissoluble elements are the fundamentals of the Losi philosophy. Since 1870, the Losi family has offered products respectful of tradition. The family has been able to astonish experts and passionate wine lovers to stand out as an exemplary model of the Chianti Classico authenticity.

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@LosiWineryUSA

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Chianti Classico DOCG
Il Brunone

Region: Tuscany

Wine: Chianti Classico D.O.C.G.

Grapes: Sangiovese 90%, Canaiolo 10%

Town: Castelnuovo Berardenga - Siena

Vineyards altitude: 950 feet

Vineyards exposure: South-South-East

Vines average age: 25 years old

Nose: Pleasant and intense, fruity, with hints of violet and spices Taste: Powerful, warm, with well-balanced and round tannins; elegant dry with long finish

Food Pairings: Pasta with meat sauces, red meats, cured meats, aged cheese

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Chianti Classico DOCG Riserva 
Il Brunone

Region: Tuscany

Wine: Chianti Classico D.O.C.G. Riserva

Grapes: Sangiovese 95%, Canaiolo 5%

Town: Castelnuovo Berardenga - Siena

Vineyards altitude: 950 feet

Vineyards exposure: South-South-West

Vines average age: 30 years old

Nose: Quite intense, persistent, with ethereal notes and hints of vanilla and red berries

Taste: Warm, charming, soft and elegant, rich of noble tannins, dry, with a pleasant long finish recalling wood sensations 

Food Pairings: T-bone steak, lamb, wild boar and wild game

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Super Tuscan
San Brunone

Region: Tuscany

Wine: Toscana I.G.T. Sangiovese

Grapes: Sangiovese 90%, Merlot 10%

Town: Castelnuovo Berardenga - Siena

Vineyards altitude: 950 feet

Vineyards exposure: South-South-West

Vines average age: 35 years old

Nose: Very intense and complex, light blackberry fruit notes, with earthy and spicy hints

Taste: Powerful, and warm smooth and well balanced, with rich, soft tannins; long-lasting exceptional finish

Food Pairings: Great as meditation wine, compliments red meats and seasoned cheese

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Sangiovese Toscana IGT
Il Brunone

Region: Tuscany

Wine: Toscana I.G.T. Sangiovese

Grapes: 100% Sangiovese

Town: Castelnuovo Berardenga - Siena

Vineyards altitude: 950 feet

Vineyards exposure: South-South-West

Vines average age: 20 years old

Nose: Refined, fruity, blackberries and floral notes of violets. Nice finish with light spicy aromas

Taste: Full-body with elegant tannins. Good acidity in harmony with a complex, deep and pleasant finish

Food Pairings: Red meats, meat or mushrooms sauces, seasoned cheese

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Vinsanto Del Chianti Classico DOC
Il Brunone

Region: Tuscany

Wine: Vinsanto del Chianti Classico D.O.C.

Grapes: 50% Trebbiano Toscano 50% Malvasia del Chianti

Town: Castelnuovo Berardenga - Siena

Vineyards altitude: 950 feet

Vineyards exposure: South-South-West

Vines average age: 30 years old

Nose: Fruity, ethereal, with hints of bitter almond and honey

Taste: Warm, well-structured, complex with elegant sweetness and a pleasant very long finish

Food Pairings: Almond cookies, pastry, aged cheeses, Foie Gras

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Our “terroir”, our home, are for us priceless values ​​and as such we want to keep them for our children. We work the land of Montalcino with passion and constancy every day of the seasons, waiting with infinite patience for the fruit it generates.

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Rosso Di Montalcino
DOCG

Region: Tuscany

Wine: Rosso di Montalcino DOCG

Grapes: 100% Sangiovese

Town: Montalcino

Vineyards altitude: 1150 feet

Vineyards exposure: North, South-East

Vines average age: 15 years old

Nose: It opens with floral aromas of red berries like blueberry and black berry. Subsequently, some toasted aromas (e.g. coffee) come out

Food Pairings: Main courses, such as oven roasted chicken and semi-hard cheeses

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Sensis
Brunello Di Montalcino 
DOCG

Region: Tuscany

Wine: Brunello di Montalcino D.O.C.G.

Grapes: 100% Sangiovese

Town: Montalcino

Vineyards altitude: 1450 feet

Vineyards exposure: North, South-East

Vines average age: 18 years old

Nose: It does present an elegant nose, where aromas of ripe fruit, fresh citrus notes come out immediately. The spices and Indian herbs fragrances open in a second time, finishing with balsamic and menthol sensations

Taste: It has a great balance, a close-knit tannic weight and excellent persistence

Pairing: Long cooking meat dishes and seasoned cheese

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Colombaio
Brunello Di Montalcino DOCG

Region: Tuscany

Wine: Rosso di Montalcino DOCG

Grapes: 100% Sangiovese

Town: Montalcino

Vineyards altitude: 1450 feet

Vineyards exposure: South, South-East

Vines average age: 28 years old

Nose: At the starting point it seems austere. It comes out elegantly, expressing aromas of cherry and ripe plum, red berry fruit with hints of cocoa and vanilla. Those elements are well-combined with the tertiary aromas of humus and minerality (flint)

Taste: A full-bodied wine with silky tannins. The wine's finish is long and persistent

Food Pairings: Red meat dishes and seasoned cheese

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Brunello Di Montalcino DOCG Riserva

Region: Tuscany

Wine: Rosso di Montalcino DOCG

Grapes: 100% Sangiovese

Town: Montalcino

Vineyards altitude: 1450 feet

Vineyards exposure: South, South-East

Vines average age: 18 years old

Nose: Initially, it is austere. However, after swirling the glass, it does emerge red currant/raspberry and cherry aromas

Taste: It is a very complex, rich, tannic, and structure wine. It requires to refine longer in bottle

Food Pairings: Long cooking meat dishes and seasoned cheese

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Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world. Nowadays, known and appreciated everywhere, remains high on the international markets the prestige of Tuscany.

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Chianti DOCG Riserva Ducarosso

Region: Tuscany

Wine: Chianti D.O.C.G. Riserva

Grapes: Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5%

Town: Arezzo

Vineyards altitude: 900 feet

Vineyards exposure: South-South-East

Vines average age: 25 years old

Nose: Vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging

Taste: Dry, slightly tannic, well-structured, with good balance and high harmony

Food Pairings: Excellent combination with roasts, grilled meats, all red meats, game and mature cheeses

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Chianti DOCG
Colle Nero

Region: Tuscany

Wine: Chianti D.O.C.G.

Grapes: Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5%

Town: Arezzo

Vineyards altitude: 900 feet

Vineyards exposure: South-South-East

Vines average age: 25 years old

Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging

Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic

Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat