Toscana
Our wines from the Toscana region of Italy
Quality and typicality: these indissoluble elements are the fundamentals of the Losi philosophy. Since 1870, the Losi family has offered products respectful of tradition. The family has been able to astonish experts and passionate wine lovers to stand out as an exemplary model of the Chianti Classico authenticity.
@LosiWineryUSA
Chianti Classico DOCG
Il Brunone
Region: Tuscany
Wine: Chianti Classico D.O.C.G.
Grapes: Sangiovese 90%, Canaiolo 10%
Town: Castelnuovo Berardenga - Siena
Vineyards altitude: 950 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Nose: Pleasant and intense, fruity, with hints of violet and spices Taste: Powerful, warm, with well-balanced and round tannins; elegant dry with long finish
Food Pairings: Pasta with meat sauces, red meats, cured meats, aged cheese
Chianti Classico DOCG Riserva
Il Brunone
Region: Tuscany
Wine: Chianti Classico D.O.C.G. Riserva
Grapes: Sangiovese 95%, Canaiolo 5%
Town: Castelnuovo Berardenga - Siena
Vineyards altitude: 950 feet
Vineyards exposure: South-South-West
Vines average age: 30 years old
Nose: Quite intense, persistent, with ethereal notes and hints of vanilla and red berries
Taste: Warm, charming, soft and elegant, rich of noble tannins, dry, with a pleasant long finish recalling wood sensations
Food Pairings: T-bone steak, lamb, wild boar and wild game
Super Tuscan
San Brunone
Region: Tuscany
Wine: Toscana I.G.T. Sangiovese
Grapes: Sangiovese 90%, Merlot 10%
Town: Castelnuovo Berardenga - Siena
Vineyards altitude: 950 feet
Vineyards exposure: South-South-West
Vines average age: 35 years old
Nose: Very intense and complex, light blackberry fruit notes, with earthy and spicy hints
Taste: Powerful, and warm smooth and well balanced, with rich, soft tannins; long-lasting exceptional finish
Food Pairings: Great as meditation wine, compliments red meats and seasoned cheese
Sangiovese Toscana IGT
Il Brunone
Region: Tuscany
Wine: Toscana I.G.T. Sangiovese
Grapes: 100% Sangiovese
Town: Castelnuovo Berardenga - Siena
Vineyards altitude: 950 feet
Vineyards exposure: South-South-West
Vines average age: 20 years old
Nose: Refined, fruity, blackberries and floral notes of violets. Nice finish with light spicy aromas
Taste: Full-body with elegant tannins. Good acidity in harmony with a complex, deep and pleasant finish
Food Pairings: Red meats, meat or mushrooms sauces, seasoned cheese
Vinsanto Del Chianti Classico DOC
Il Brunone
Region: Tuscany
Wine: Vinsanto del Chianti Classico D.O.C.
Grapes: 50% Trebbiano Toscano 50% Malvasia del Chianti
Town: Castelnuovo Berardenga - Siena
Vineyards altitude: 950 feet
Vineyards exposure: South-South-West
Vines average age: 30 years old
Nose: Fruity, ethereal, with hints of bitter almond and honey
Taste: Warm, well-structured, complex with elegant sweetness and a pleasant very long finish
Food Pairings: Almond cookies, pastry, aged cheeses, Foie Gras
Rosso Di Montalcino
DOC
Region: Tuscany
Wine: Rosso di Montalcino DOC
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1150 feet
Vineyards exposure: North, South-East
Vines average age: 15 years old
Nose: It opens with floral aromas of red berries like blueberry and black berry. Subsequently, some toasted aromas (e.g. coffee) come out
Food Pairings: Main courses, such as oven roasted chicken and semi-hard cheeses
Sensis
Brunello Di Montalcino
DOCG
Region: Tuscany
Wine: Brunello di Montalcino D.O.C.G.
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: North, South-East
Vines average age: 18 years old
Nose: It does present an elegant nose, where aromas of ripe fruit, fresh citrus notes come out immediately. The spices and Indian herbs fragrances open in a second time, finishing with balsamic and menthol sensations
Taste: It has a great balance, a close-knit tannic weight and excellent persistence
Pairing: Long cooking meat dishes and seasoned cheese
Colombaio
Brunello Di Montalcino DOCG
Region: Tuscany
Wine: Rosso di Montalcino DOCG
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: South, South-East
Vines average age: 28 years old
Nose: At the starting point it seems austere. It comes out elegantly, expressing aromas of cherry and ripe plum, red berry fruit with hints of cocoa and vanilla. Those elements are well-combined with the tertiary aromas of humus and minerality (flint)
Taste: A full-bodied wine with silky tannins. The wine's finish is long and persistent
Food Pairings: Red meat dishes and seasoned cheese
Brunello Di Montalcino DOCG Riserva
Region: Tuscany
Wine: Rosso di Montalcino DOCG
Grapes: 100% Sangiovese
Town: Montalcino
Vineyards altitude: 1450 feet
Vineyards exposure: South, South-East
Vines average age: 18 years old
Nose: Initially, it is austere. However, after swirling the glass, it does emerge red currant/raspberry and cherry aromas
Taste: It is a very complex, rich, tannic, and structure wine. It requires to refine longer in bottle
Food Pairings: Long cooking meat dishes and seasoned cheese
Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world. Nowadays, known and appreciated everywhere, remains high on the international markets the prestige of Tuscany.
@CuoreRosso_USA
Chianti DOCG Riserva Ducarosso
Region: Tuscany
Wine: Chianti D.O.C.G. Riserva
Grapes: Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5%
Town: Arezzo
Vineyards altitude: 900 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Nose: Vinous, with hints of vanilla and toast, presents slight balsamic notes of wood and spices. Enhances the finesse with aging
Taste: Dry, slightly tannic, well-structured, with good balance and high harmony
Food Pairings: Excellent combination with roasts, grilled meats, all red meats, game and mature cheeses
Chianti DOCG
Colle Nero
Region: Tuscany
Wine: Chianti D.O.C.G.
Grapes: Sangiovese 75%, Canaiolo 10%, Malvasia and Trebbiano of Chianti 5%, Merlot 5%, Cabernet 5%
Town: Arezzo
Vineyards altitude: 900 feet
Vineyards exposure: South-South-East
Vines average age: 25 years old
Nose: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
Taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic
Food Pairings: It can be served with any meal, it goes well with the Tuscan antipasti, risotto, pasta with tomato-based sauces, meat, mushrooms, chicken livers, excellent with roast beef and pork white meat, as well as grilled meat