Veneto

Our wines from the Veneto region of Italy

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For over 100 years, the Recchia family located in the Veneto region has been mastering wine making. The family lives in the heart of Valpolicella, in the valley of Negrar. Wine making is in their blood. Their love for the local heritage and traditions makes their wines special.

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@RecchiaUSA

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Bardolino DOC
Poderi del Roccolo

Wine: Bardoliono D.O.C.

Grapes: 65% Corvina, 25% Rondinella, 10% Molinara

Region: Veneto Area: Eastern side of Garda Lake

Vineyard altitude: 900 feet

Vineyard exposure: South South/East

Vines average age: 15 years old

Nose: Fruity and floral scent: strawberries, raspberries and violets Taste: pleasantly fruity, balanced freshness, light

Food pairing: appetizers, pasta dishes, vegetables, white and red meat. Try it with cold seafood dishes

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Custoza DOC
Poderi del Roccolo

Region: Veneto

Grape Verities: 40% Trebbiano, 40% Garganega, 20% Chardonnay Average age of Vineyards: 10-15 years with south-west exposure, 250-300 m height

Harvesting: Grapes are harvested exclusively by hand in the second half of August

Nose: floral and fruity scents of acacia, hawthorn, with hints of peach and tropical fruits

Taste: Pleasantly fruity, full-bodied, fresh and harmonious

Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shellfish, tasty soups, rice dishes, fish dishes of great cuisine

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Le Muraie
Valpolicella Ripasso Classico Superiore DOC

Wine: Valpolicella Classico Superiore D.O.C. di Ripasso

Grapes: 65% Corvina, 30% Rondinella, 5% Molinara

Region: Veneto

Vineyard altitude: 900 feet

Vineyard exposure: South South/East

Vines average age: 15 years old

Nose: Rich scent of over ripen grapes

Taste: Intense yet soft. A warm, hearty, cheerful red, with velvety finish

Food Pairing: A wonderful accompaniment to any red meat dish, chicken and cheeses

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Ca' Bertoldi
Amarone Della Valpolicella DOCG Classico Riserva

Wine: Amarone della Valpolicella Classico Riserva

Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella

Region: Veneto 

Vineyard altitude: 1100 feet

Vineyard exposure: South South/East

Vines average age: 30 years old

Nose: Rich scent of over ripe grapes, spicy, ethereal, reminds of brandied cherries

Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish

Food pairing: A wonderful accompaniment to any red meat dish, roasts and cheeses

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La Guardia
Recioto Della Valpolicella Classico DOCG

Wine: Recioto della Valpolicella Classico D.O.C.

Grapes: 75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot, Croatina

Region: Veneto

Vineyard altitude: 900 feet

Vineyard exposure: South South/East

Vines average age: 25 years old

Nose: Clean and complex, with hints of maraschino cherries and vanilla

Taste: Pleasant soft and full-bodied with delicate hint of cherries and chocolate. Food Pairing: Almond cookies, aged cheeses and dark chocolate

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Recchia Poderi del Roccolo Bardolino Chiaretto Rosato

Wine: Recchia Poderi del Roccolo Bardolino Chiaretto Rosato

Grapes: Molinara, Corvina Veronese, Rondinella

Region: Veneto 

 

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Amarone Della Valpolicella DOCG Classico

Wine: Amarone della Valpolicella Classico

Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella

Region: Veneto 

Vineyard altitude: between 450 and 1200 feet

Vineyard exposure: South South/East

Vines average age: 15 years old

Nose: Rich scent of over ripe grapes, spicy, ethereal

Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish

Food pairing: A wonderful accompaniment to any red meat dish, roasts and cheeses

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Over a century of experienced wine tradition is exemplified in the Sacchetto and Gilia family brands in the Veneto region. The wine-making and refining processes are thought to create wines that really speak the universal language of the palate. Wines with a clear personality, to be sipped with an open soul, for an ideal tasting.

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@SacchettoUSA

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071
Prosecco DOC 

Region: Veneto

Grape Varietes: 100% Glera

Average age of Vineyards: 10-15 years with south-west exposure, 250-250 m height

Nose: Typical fruity with peach and pear scents. Citrus hints mixed with acacia and wisteria notes

Taste: Harmonious, mellow, dry and fresh

Food Pairing: The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat

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Gilia Pinot Grigio Delle
Venezie DOC

Region: Veneto

Grape Varietes: 100% Pinot Grigio

vineyard Altitude: from 300 to 600 feet

Vineyard Exposure: Various exposures

Vineyards average age: 12 years old

Nose: Fine, delicate with fresh flowery scents

Taste: Fresh with delicate mineral notes and hints of golden apples

Food Pairing: Fish-based hors-d'oeuvres, shellfish, fried fish, soups, boiled meat and chicken