Veneto
Our wines from the Veneto region of Italy
Bardolino DOC
Poderi del Roccolo
Wine: Bardoliono D.O.C.
Grapes: 65% Corvina, 25% Rondinella, 10% Molinara
Region: Veneto Area: Eastern side of Garda Lake
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Fruity and floral scent: strawberries, raspberries and violets Taste: pleasantly fruity, balanced freshness, light
Food pairing: appetizers, pasta dishes, vegetables, white and red meat. Try it with cold seafood dishes
Custoza DOC
Poderi del Roccolo
Region: Veneto
Grape Verities: 40% Trebbiano, 40% Garganega, 20% Chardonnay Average age of Vineyards: 10-15 years with south-west exposure, 250-300 m height
Harvesting: Grapes are harvested exclusively by hand in the second half of August
Nose: floral and fruity scents of acacia, hawthorn, with hints of peach and tropical fruits
Taste: Pleasantly fruity, full-bodied, fresh and harmonious
Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shellfish, tasty soups, rice dishes, fish dishes of great cuisine
Le Muraie
Valpolicella Ripasso Classico Superiore DOC
Wine: Valpolicella Classico Superiore D.O.C. di Ripasso
Grapes: 65% Corvina, 30% Rondinella, 5% Molinara
Region: Veneto
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Rich scent of over ripen grapes
Taste: Intense yet soft. A warm, hearty, cheerful red, with velvety finish
Food Pairing: A wonderful accompaniment to any red meat dish, chicken and cheeses
Ca' Bertoldi
Amarone Della Valpolicella DOCG Classico Riserva
Wine: Amarone della Valpolicella Classico Riserva
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Vineyard altitude: 1100 feet
Vineyard exposure: South South/East
Vines average age: 30 years old
Nose: Rich scent of over ripe grapes, spicy, ethereal, reminds of brandied cherries
Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish
Food pairing: A wonderful accompaniment to any red meat dish, roasts and cheeses
La Guardia
Recioto Della Valpolicella Classico DOCG
Wine: Recioto della Valpolicella Classico D.O.C.
Grapes: 75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta, Merlot, Croatina
Region: Veneto
Vineyard altitude: 900 feet
Vineyard exposure: South South/East
Vines average age: 25 years old
Nose: Clean and complex, with hints of maraschino cherries and vanilla
Taste: Pleasant soft and full-bodied with delicate hint of cherries and chocolate. Food Pairing: Almond cookies, aged cheeses and dark chocolate
Recchia Poderi del Roccolo Bardolino Chiaretto Rosato
Wine: Recchia Poderi del Roccolo Bardolino Chiaretto Rosato
Grapes: Molinara, Corvina Veronese, Rondinella
Region: Veneto
Amarone Della Valpolicella DOCG Classico
Wine: Amarone della Valpolicella Classico
Grapes: 55% Corvina, 25% Corvinone, 20% Rondinella
Region: Veneto
Vineyard altitude: between 450 and 1200 feet
Vineyard exposure: South South/East
Vines average age: 15 years old
Nose: Rich scent of over ripe grapes, spicy, ethereal
Taste: Intense yet harmonious. A warm, hearty, cheerful red, with very long, velvety finish
Food pairing: A wonderful accompaniment to any red meat dish, roasts and cheeses
Over a century of experienced wine tradition is exemplified in the Sacchetto and Gilia family brands in the Veneto region. The wine-making and refining processes are thought to create wines that really speak the universal language of the palate. Wines with a clear personality, to be sipped with an open soul, for an ideal tasting.
@SacchettoUSA
071
Prosecco DOC
Region: Veneto
Grape Varietes: 100% Glera
Average age of Vineyards: 10-15 years with south-west exposure, 250-250 m height
Nose: Typical fruity with peach and pear scents. Citrus hints mixed with acacia and wisteria notes
Taste: Harmonious, mellow, dry and fresh
Food Pairing: The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat
@071prosecco
Gilia Pinot Grigio Delle
Venezie DOC
Region: Veneto
Grape Varietes: 100% Pinot Grigio
vineyard Altitude: from 300 to 600 feet
Vineyard Exposure: Various exposures
Vineyards average age: 12 years old
Nose: Fine, delicate with fresh flowery scents
Taste: Fresh with delicate mineral notes and hints of golden apples
Food Pairing: Fish-based hors-d'oeuvres, shellfish, fried fish, soups, boiled meat and chicken
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