Abruzzo
Our wines from the Abruzzo region of Italy
Chioma Di Berenice
Chardonnay
Region: Abruzzo
Wine: Chardonnay, Colline Pescaresi I.G.T.
Grapes: 100% Chardonnay
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South/West
Vines average age: 20 years old
Nose: Very intense, fruity bouquet; the nose reveals aromas of ripe banana, tropical fruit and a hint of floral notes
Taste: Smooth and elegant. Tropical fruit flavors weave together in a nice range of flavors that linger on the palate ending with a long, fruity aftertaste
Food Pairings: It matches well-structured first courses, rich flavored fish, mixed boiled meat and moldy cheeses
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Colline Teramane DOCG
Riserva Escol
Region: Abruzzo
Wine: Colline Teramane D.O.C.G. Riserva
Grapes: 100% Montepulciano d’Abruzzo
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South
Vines average age: 20 years old
Nose: Wide range of developed and distinct fragrances with notes of well ripened red fruit
Taste: Extremely balanced, the tannins, not aggressive, are sweet and velvety; this is a structured wine with an excellent gustative persistence, warm and soft
Food Pairings: Matches well-structured first courses, barbecued meats, mature and strong cheeses, eggs, game, red meats in general
Oinos Colline Teramane DOCG
Montepulciano D'Abruzzo
Region: Abruzzo
Wine: Colline Teramane D.O.C.G.
Grapes: 100% Montepulciano d’Abruzzo
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South
Vines average age: 20 years old
Nose: Refined scents of blackcurrant, ripe prune, mature plum. Intense and fruity with notes of coffee and chocolate
Taste: Full and elegant on the palate; followed by a warm lingering sensation of thick texture. The tannins of the wood and wine are softened by alcohol and refreshed by a light acidity
Food Pairings: Matches well-structured first courses, barbecued meats, mature cheeses, eggs, game, red meats in general
Montepulciano D'Abruzzo
DOC Bio
Region: Abruzzo
Wine: Colline Teramane D.O.C.G. Riserva
Grapes: 100% Montepulciano d’Abruzzo
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South
Vines average age: 20 years old
Nose: Fruity, with aromas of fresh berries and mineral notes
Taste: The taste is fresh, well balanced and full flavored, silky, smooth tannins and its straightforward flavor make this wine very easy to drink
Food Pairings: Matches well-structured first courses, barbecued meats, mature and strong cheeses, eggs, game, red meats in general
Montepulciano D'Abruzzo
DOC Gru
Region: Abruzzo
Wine: Montepulciano d'Abruzzo DOC
Grapes: 100% Montepulciano
Town: Castilenti
Vineyards altitude: 900/1000 feet
Vines average age: 20 years old
Nose: Intense aromas of raspberry, blackberry and strawberry. Light, pleasant vegetable and spicy notes of cinnamon and clovers
Taste: Expresses the distinctive characters of Montepulciano d'Abruzzo. Full and fruity structure. It is a gentle and spontaneous wine, whose tannins, not aggressive, are soft and velvety; great aromatic persistence
Food pairings: Matches well-structured first courses, barbecued meats, mature cheeses, eggs, fresh and aged cold cuts, game, red meats in general
Casabianca
Trebbiano D'Abruzzo DOC
Region: Abruzzo
Wine: Trebbiano d’Abruzzo D.O.C.
Grapes: 90% Trebbiano d’Abruzzo, 10% Malvasia
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South South/East
Vines average age: 20 years old
Nose: The bouquet is soft and pleasantly fruity
Taste: Smooth, harmonious, fresh, dry and savory taste
Food Pairings: Matches well-structured first courses, barbecued meats, mature cheeses, eggs, fresh and aged cold cuts, game, red meats in general
Pecorino Vino Spumante Brut
Region: Abruzzo
Wine: Pecorino Brut
Grapes: 100% Pecorino
Town: Castilenti
Vineyards altitude: 950 feet
Vineyards exposure: South/West
Vines average age: 20 years old
Nose: Floral and elegant. Very attractive lifted white flower petal aromas
Taste: Fresh and fruity with hints of peach and ripe white fruits
Food Pairings: It can be enjoyed equally well as an aperitif or for the end of a meal. It is well-suited with shellfish and seafood first courses